Pancakes are almost the heaven for us. And these are so fluffy that makes us to not stop eating them. And the best part is that they are cruelty free. 100% vegan, tasty and DELICIOUS.
Prep Time5 minutesmins
Cook Time5 minutesmins
Sit time10 minutesmins
Total Time20 minutesmins
Course: Breakfast
Cuisine: Vegan
Keyword: Vegan Pancakes
Servings: 4people
Ingredients
Dry
250grFlour
1/2tspSalt
1tbspBaking Powder
"Butter Milk"
1tbspMaple SyrupOr Agave
250mlVegetal MilkWe use mostly Oat milk
2tbspvegan buttermelted
On Top
Agave SyrupOr anyother sweetness of your choice
Strawberries
Blueberries
Nutella Vegan
BiscoffVegan
To Cook
Coconut OilWe use a paper to get a bit of coconut oil and spread in the pan
Instructions
Mix all the dry ingredients in a bowl: Flour and salt.
Now it is time to the make our "buttermilk".In a bowl mix the vegetal milk, the butter (melted) and the maple syrup and add it to the dry ingredients and mix it until having a dough.Let it sit for 10 minutes.
Add the baking powder to the dough and mix it well, without over mixing.
Use a little bit of an oil of your preference (we used coconut oil) to grease the pan (preferencially a nonstick), spreading it with a napking or kitchen paper.
Add a table spoon of the dough into the pan and let it cook until it starts to bubble. Then you can turn over the pancake.
Do as much as you can eat, and decorate them with your favourite fruits and toppings. Don't forget, just healthy ingredients :D
Notes
Of course you can choose the toppings from your choice. We use a lot "BISCOFF" because it is delicious. Don't forget to use vegan ingredients, and palm oil free :)